Steps to Make Favorite Gluten Free Tomato Tarte Tartin

Gluten Free Tomato Tarte Tartin.

You can cook Gluten Free Tomato Tarte Tartin using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Tomato Tarte Tartin

1. You need 1 packet of ready rolled gluten free puff pastry.
2. It's 4 of tomatoes.
3. You need 1 tsp of balsamic vinegar.
4. It's 1 tsp of honey.
5. It's 1/2 tsp of dried basil.
6. You need to taste of Salt and pepper powder.

Gluten Free Tomato Tarte Tartin instructions

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan..
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room..
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper.
4. Arrange your tomatoes, cut side down in your oven proof frying pan..
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top..
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!.