Oatmeal and Raisin Cookies. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
You can cook Oatmeal and Raisin Cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oatmeal and Raisin Cookies
- It's 120 g of butter- softened.
- Prepare 120 g of soft brown sugar.
- It's 1 of egg.
- It's 1 tsp of Vanilla paste.
- Prepare 100 g of plain flour.
- It's 1/2 tsp of bicarbonate of soda.
- You need 1 tsp of cinnamon.
- It's Pinch of salt.
- You need 120 g of oats.
- You need 120 g of raisins.
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!
Oatmeal and Raisin Cookies instructions
- Preheat oven- 180•c.
- Cream the butter, sugar, egg and vanilla with an electric whisk.
- Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly.
- Add the oats and raisins, combine and put the dough in the fridge for 15 minutes.
- Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake.
- Bake for 10 minutes, and leave to cool.
It's crispy on the edges, moist and. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.
