How to Make Ultimate Quick Blue Cheese Pasta

Quick Blue Cheese Pasta.

You can cook Quick Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Blue Cheese Pasta

1. Prepare 120 g of fusilli or other pasta of your choice.
2. You need of Salt.
3. You need 1 Knob of butter.
4. It's 1 tbsp of rapeseed or olive oil.
5. Prepare 1 of medium onion, chopped.
6. You need 1 of red chili, with seeds, chopped.
7. It's 1 tbsp of tomato purée.
8. You need 1/2 tsp of oregano.
9. You need 2 cloves of garlic, chopped.
10. It's 75 g of Stilton cheese, crumbled.
11. You need 2 tbsp of skyr.
12. You need of Ground black pepper.

Quick Blue Cheese Pasta step by step

1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..