Simple Way to Prepare Award-winning Leftover Rice Bhajiya

Leftover Rice Bhajiya.

You can cook Leftover Rice Bhajiya using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Rice Bhajiya

1. Prepare 1 cup of leftover rice.
2. It's 1 of small onion chopped.
3. Prepare 1 tbsp of gram flour (besan).
4. Prepare 1/2 tsp of rice flour.
5. Prepare 1 of green chilli chopped or paste.
6. It's 1/2 tsp of red chilli powder.
7. It's 1/2 tsp of garam masala.
8. Prepare 1/2 tsp of chaat masala.
9. It's 1/2 tsp of turmeric powder.
10. Prepare as needed of some coriander leaves.
11. You need pinch of salt.
12. You need as needed of oil for fry.

Leftover Rice Bhajiya instructions

1. Take a mixer add rice and little bit water grind for 1-2 seconds. don't make paste..
2. Take bowl add rice paste, red chilli powder, turmeric powder,garam masala powder, green chilli paste,gram flour,rice flour, salt and coriander leaves and mix it well..
3. After that make small small ball of rice bhajiya padte and Take a kadai add oil for deep fry.After get oil hot add rice ball fry till rice ball get light brown in colour..
4. Serve hot with chutney or sauce..
5. .