Pumpkin Pie.
You can cook Pumpkin Pie using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Pie
- It's 1 of roll puff pastry.
- You need 2 cups of cooked pumpkin.
- You need 3 of eggs.
- Prepare 1 1/4 cup of sugar.
- It's 2 of tblsp cornstarch.
- It's 1 1/2 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
- You need 1/8 of ground cloves.
- You need 1/8 of black pepper.
- Prepare 1 cup of cream.
- You need 1/4 cup of milk.
Pumpkin Pie instructions
- Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along..
- In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well..
- Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve..