Steps to Prepare Quick Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

Savory turnip cake (蘿蔔糕/だいこんもち) 🥢.

You can cook Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

1. Prepare 50 g of long grain rice flour (在來米粉).
2. Prepare 250 g of radish.
3. It's 1/2 teaspoon of white pepper.
4. Prepare of sprinkle of salt.

Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 instructions

1. Grate the turnip (or radish) and cook with one cup of water until summer..
2. Take one cup of the cooking water out and mix with long grain rice flour..
3. Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming..
4. Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites..