Steps to Make Award-winning Kabuli Chana Pulao

Kabuli Chana Pulao.

You can have Kabuli Chana Pulao using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabuli Chana Pulao

1. You need 1 cup of Chickpeas (kabuli chana) boiled.
2. It's 1 cup of Raw rice.
3. Prepare 2 tablespoons of Ghee /oil.
4. Prepare 1 teaspoon of Cumin seeds.
5. It's 3-5 of Garlic cloves roughly chopped.
6. Prepare 3 of Green chillies chopped.
7. You need 1 inch of Ginger chopped.
8. You need 2 of Onions chopped medium.
9. It's 1 tsp of Red chilli powder.
10. Prepare 1 tsp of Coriander powder.
11. You need 1/2 tsp of Turmeric powder.
12. Prepare 1 tsp of Garam masala.
13. You need to taste of Salt.
14. It's As required of Fresh coriander and mint leaves Chopped.
15. It's 1 of Juice of lemon.
16. Prepare As required of Whole garam masala little.
17. It's 2 and 1/2 cups of water.

Kabuli Chana Pulao step by step

1. In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour..
2. Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins..
3. Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice..
4. Give 1 whistle on high flame and that's it....let it sit for 10 mins, ready to serve with raita.