Name: Poha Cake
Ingredients: 1 bowl Poha (flattened rice); 2 tbsp gram flour; 2 tbsp curd; 1 carrot; 1 onion; 1 Tomato; 4 tbsp sweet corn; 2-4 tbsp chopped coriander leaves; 1 " piece ginger; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp Black pepper powder; 1/2 tsp baking soda; 1 tsp Cooking oil; as required Water; For Tadka-; 1 tsp mustard seeds; 1 tbsp sesame seeds; 1/4 tsp asafoetida; 1 tbsp cooking oil; Other Ingredients; 2 glasses water for steaming; 2 tbsp tomato ketchup

Poha Cake.

You can have Poha Cake using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Poha Cake

Prepare 1 bowl of Poha (flattened rice).
It's 2 tbsp of gram flour.
It's 2 tbsp of curd.
Prepare 1 of carrot.
It's 1 of onion.
It's 1 of Tomato.
It's 4 tbsp of sweet corn.
You need 2-4 tbsp of chopped coriander leaves.
You need 1 " piece of ginger.
You need To taste of salt.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
It's 1/2 tsp of garam masala.
You need 1/2 tsp of Black pepper powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of Cooking oil.
Prepare as required of Water.
You need For of Tadka-.
You need 1 tsp of mustard seeds.
It's 1 tbsp of sesame seeds.
You need 1/4 tsp of asafoetida.
It's 1 tbsp of cooking oil.
Prepare Other of Ingredients.
Prepare 2 glasses of water for steaming.
Prepare 2 tbsp of tomato ketchup.

Poha Cake instructions

Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes..
In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn..
Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali..
Spread the mixture evenly on thali. Tap it to set it..
Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it..
Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared..
Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides..
Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali..
Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also..
Serve hot with Tomato ketchup..