Moong Dal bhajiya.
You can have Moong Dal bhajiya using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Moong Dal bhajiya
- It's 3 cup of moong Dal.
- Prepare 1 of onion.
- It's 1 of green chilli.
- You need to taste of Salt.
- It's 1/2 tsp of haldi.
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of jeera powder.
- Prepare 1/2 tsp of amchur powder.
- It's 1/2 tsp of crushed coriander seeds.
- It's as needed of coriander leaves.
- You need as needed of Oil for fry.
Moong Dal bhajiya instructions
- Wash the Dal and soak the Dal for 4-5 hours. After Grind the Dal and make the fine paste..
- In the paste add salt and whisk the Dal till Dal get fluffy..
- In the mixture add onion, green chilli, dhaniya leave, and other dry masala and mix it properly..
- Take the kadhi add oil and heat it and fry the bhajiya..
- Serve it with red chilli sauce..