Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan.
You can cook Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
- Prepare 100 grams of Spaghetti.
- Prepare 400 ml of ●Water.
- You need 1/2 tbsp of ●Olive oil.
- It's 1 pinch of ●Salt.
- It's 1/2 piece of ☆ Raw tarako.
- You need 50 ml of ☆ Greek yogurt (or unsweetened yogurt).
- It's 1 dash of ☆Lemon juice.
- It's 1 tsp of ☆Dashi stock granules.
- Prepare 1 of Shredded nori seaweed.
Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan instructions
- Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking..
- Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package..
- Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti).
- Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta..
- You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!.
- Related recipes -[Basic Boiling Technique][Carbonara] https://cookpad.com/us/recipes/155438-carbonara-pasta-one-pan-cooking.
