Egg bhajji. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack.
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An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make.
You can cook Egg bhajji using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg bhajji
- You need 6 of Eggs.
- It's 1 cup of Besan flour.
- It's 1/2 cup of Rice flour.
- It's 2 tsp of Corn flour.
- It's 1/2 tsp of Cooking soda.
- You need 1/4 tsp of Hing.
- It's 1 tsp of Ajwain.
- Prepare 2 tsp of Mild Chilli powder.
- Prepare As needed of Water.
- You need As needed of Salt.
- You need 2 tsp of Ghee.
- You need As needed of Oil.
- You need 2 tbsp of Hot oil.
It is prepared using boiled eggs, gram flour and all purpose flour (maida). Egg Bhaji or Egg Bhaaji is a quick recipe made of chopped boiled eggs cooked and wrapped in a dry gravy masala of onion and tomato. Now beat one egg with Bhajji maavu, red chili powder and little salt. slice the boiled eggs. Dunk the sliced eggs in the egg mixture… By this time the onions get fried with bubbling effect in oil….
Egg bhajji instructions
- Hard boil the eggs, peel and keep aside. Let it get cool..
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..
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