Healthy Okara & Rice Flour Cocoa Cookies.
You can cook Healthy Okara & Rice Flour Cocoa Cookies using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthy Okara & Rice Flour Cocoa Cookies
- You need 50 grams of Fresh okara.
- It's 40 grams of Rice flour (Joshinko or rice flour for baking).
- You need 10 grams of Sugar (such as raw cane sugar or light brown sugar).
- Prepare 20 grams of Processed cocoa.
- Prepare 1 tbsp of Olive oil (or any other oil).
- You need 2 tbsp of Soy milk (or regular milk).
Healthy Okara & Rice Flour Cocoa Cookies instructions
- [Prep] Preheat the oven to 170°C..
- Combine the fresh okara, rice flour, cocoa and sugar in a bowl and give everything a quick stir together. If you measure everything straight into the bowl you'll save on washing up later..
- Pour in the olive oil and give everything a mix. The mixture will turn a bit crumbly but don't worry if the dough doesn't start to come together yet..
- Add in the milk and mix again. Once the dough comes together, it's ready. If it's not coming together well, add some more oil..
- Form the dough into a tight ball..
- Bake the cookies for 30 minutes at 170°C. The outside will be nice and crunchy and the inside will end up deliciously chewy! They're done..
- "Healthy Okara & Rice Flour Cookies" https://cookpad.com/us/recipes/145907-healthy-cookies-with-okara-and-rice-flour.
- "Healthy Okara & Rice Flour Kinako Cookies"..
