Kanda bhajiya pyaaz ke pakode. This video shows recipe of famous and tasty Indian Snack Crispy Onion Pakoda made from onions and other ingredients. Like, Share & Subscribe for more videos. When the Kanda Bhaji (Pyaz ke Pakode) have turned light brown in color from one side, gently flip them.
It is completely a vegetarian recipe and one.
Some Aloo Pakoras, some crunchy Pyaaz ke Pakode with spicy and sweet chutneys, for a nice evening tea time snack.
My Family members demand for 'Kanda bhajji and Masala tea'.
You can cook Kanda bhajiya pyaaz ke pakode using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kanda bhajiya pyaaz ke pakode
- Prepare 4-5 of onions.
- Prepare 2 cups of besan/gram flour.
- You need 1 tsp of salt.
- You need 1 tsp of black salt.
- You need 1 tsp of ajwain(carom seeds).
- Prepare 1/2 tsp of baking soda.
- You need As needed of Oil for frying.
So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji. Read full recipe from here : Kanda bhajji ( Pyaz ke pakode ) for beginners. Crispy pyaz ke pakode are quick and easy to make. By adding rice flour makes them crispy.
Kanda bhajiya pyaaz ke pakode step by step
- Slice the onions. Make a batter of besan, and other ingredients except onions. Add water as required..
- Mix well, now add onions and mix with your fingers. And rest it for 5 mins..
- Heat oil and when hot deep fry the kanda bhajiya's till golden brown. Serve hot with ketchup..
Pyaz ke pakode with green chutney and tea / chai - perfect tea time snack !! Spicy and crispy these pyaz ke pakore are perfect for that rainy day or as a side dish to any boring khichdi or puri. Tap in the small little stories within you. In Mumbai,it is called Kanda Bhaji. Here,I have shown a secret Tips of this Pyaaz Pakode,so that it becomes too crispy even after long hours of frying… So,do try this Quick & chatpata Snacks Recipe & let me know how it is… So please Subscribe My Youtube channel and get latest Recipe updates.
