Milk Rice cake.
You can cook Milk Rice cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Milk Rice cake
- You need 250 gm of Rice flour.
- Prepare 1/2 litre of Milk.
- Prepare 150 gm of Khoya.
- Prepare 50 gm of Sugar.
- You need 1 cup of Dry fruits.
- Prepare 2 tbsp of Tutti fruiti.
Milk Rice cake instructions
- Mix rice flour with the help of warm water making it a dough..
- For filling take khoya and mix in dry fruits. Add sugar to mixture and fill in the dough making it a round ball..
- Boil milk and add these balls to it. Cook for 15 minutes..
- Serve it hot by decorating it with tuti fruity and dry fruits..