Methi rice bhajiya. A special yet easy to make dish that is tasty and healthy. Methi rice is a delicious tempered rice made with methi leaves, rice & spices. One of the easiest methi recipes that's healthy, tasty & quick to make.
Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters.
They can be served as a snack with tea or as a side-dish with dal & rice.
Delicious bhaji served with hot rice taste so delicious for lunch.
You can cook Methi rice bhajiya using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Methi rice bhajiya
- Prepare 1/2 cup of leftover rice.
- It's 1/2 cup of green fenugreek leaves chopped.
- It's 1 of green chilli chopped.
- You need 1/4 tsp of ginger finely chopped.
- Prepare Pinch of turmeric powder.
- Prepare Pinch of asafoetida.
- Prepare as per taste of Salt.
- It's 5-6 of black pepper corns crushed.
- Prepare 1/2 cup of gram flour.
- Prepare as required of Oil to deep fry.
You will love this tasty dish for sure. Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. Methi Rice goes really well along with raita, pickle and papad. Methi Bhajiya is a delicious Indian recipe served as a Snacks.
Methi rice bhajiya instructions
- Put oil to heat. Now, Take all ingredients together in a bowl then gram flour. Lastly add gram flour and mix lightly with fingers..
- Now check, 1st add a drop of batter in hot oil, if it comes up directly then oil is ready, then add small amounts of the mixture in hot oil. And wait for a while. Then do medium flame and keep for 2 mins or till crispy. Then serve with sweet tamarind chutney and masala curd..
Find the complete instructions on Bawarchi. Add half cup water to gram flour. Boil basmati rice separately in cooker. Masala. methi bhaji is a curry made using tomatoes, onions that can be eaten with rice or chapathi. It is a must to include this leafy vegetable in our daily diet.
