Name: Potato chips (Maru bhajiya)
Ingredients: 6 tbsp chickpea flour; 2 tbsp corn starch; 1/4 cup chopped cilantro; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1 tsp turmeric; 1 tsp carom seeds (ajwain); 2 tsp lemon juice; 1/2 tbsp thai chilli; Oil for deep frying; Chutney; 1/4 cup chopped cucumber; 1 tbsp relish; 1/4 cup chopped onions; 3/4 cup chopped tomatoes; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp ground black pepper

Potato chips (Maru bhajiya). Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. MARU NA BHAJIA WITH CHUTNEY-(nairobi speciality)-DARSHNA'S RECIPE. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.

Serve maru na bhajia with any chutney like mint chutney or mint. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! This batata na bhajiya recipe in Gujarati is without soda and is prepared little. You can cook Potato chips (Maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato chips (Maru bhajiya)

Prepare 6 tbsp of chickpea flour.
Prepare 2 tbsp of corn starch.
Prepare 1/4 cup of chopped cilantro.
It's 1 tbsp of minced garlic.
You need 1 tbsp of grated ginger.
Prepare 1 1/2 tsp of salt.
It's 1/2 tsp of ground black pepper.
Prepare 1 tsp of turmeric.
Prepare 1 tsp of carom seeds (ajwain).
Prepare 2 tsp of lemon juice.
Prepare 1/2 tbsp of thai chilli.
It's of Oil for deep frying.
It's of Chutney.
Prepare 1/4 cup of chopped cucumber.
Prepare 1 tbsp of relish.
Prepare 1/4 cup of chopped onions.
You need 3/4 cup of chopped tomatoes.
It's 2 tbsp of lemon juice.
It's 1 tsp of salt.
You need 1/2 tsp of ground black pepper.

Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.

Potato chips (Maru bhajiya) step by step

Put all the ingredients together in a bowl and mix..
Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil..
Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!.

To make the batter, mix the chickpea flour, turmeric, chili powder. No one makes potato Bhajia as good as these, In Vancouver people try but.no one comes close. If you're in Nairobi, even for a. See great recipes for #Ramadhancontest Crispy Potato(Maru) Bhajia too! Crispy Potato Bhajia often referred to as Maru's Bhajia MARU NA BHAJIYA Krispy bhajiya RESIPI GUJARATI Crispy Kenyan Maru Bhajia's ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Thank you for watching my recipes and Please subscribe my ch.