Banana Bread Baked Oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep! Serve the banana bread baked oatmeal immediately, or divide into six. These banana bread baked oatmeal breakfast bars are the perfect breakfast for those days when you really want a muffin but need something heartier.
This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff.
Serve it with whipped coconut cream or vegan butter and some maple.
Use very ripe bananas for the best result.
You can cook Banana Bread Baked Oatmeal using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread Baked Oatmeal
- You need 6 of bananas (I used ones that had gone very ripe then froze and defrosted them).
- Prepare 1 cup of applesauce.
- Prepare 4 of eggs.
- You need 2/3 cup of natural fat free yogurt.
- It's 1 tbsp of vanilla extract.
- You need 3 cup of oats (old fashioned, whizzed until fine in a food processor).
- You need 1 tsp of salt.
- Prepare 2 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1 cup of stevia granules (sweetener).
This lightly sweet Banana oatmeal is perfect to make on any day. I am always looking for quick and easy breakfasts on the go. This Banana Bread Baked Oatmeal recipe was a huge hit here. I hope you enjoy it as well.
Banana Bread Baked Oatmeal instructions
- Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time).
- Mash the bananas in a large bowl, then mix in the other wet ingredients.
- Add the dry ingredients and mix well.
- Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour.
- Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack.
A delicious recipe for Banana Bread Baked Oatmeal that is vegan and gluten-free and packed-full of fiber. An easy weekday breakfast or weekend brunch recipe to serve a crowd. It's also so so sooooo delicious and after a big Christmas meal you may just find yourself wanting something a little lighter. Baked oatmeal is like a breakfast oatmeal casserole that can be easily divided into individual square portions. It's not completely hardened like a snack bar, and it's not a porridge consistency like your probably used to from a bowl of cooked oats.
