Egusi/ugu leaf soup with pounded yam. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Learn how to make Nigeria's most popular soup Egusi.
Egusi soup is popular in Western Africa.
The soup is thickened with ground melon, gourd, or squash seeds.
Look for the seeds in African or International grocery stores.
You can have Egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Egusi/ugu leaf soup with pounded yam
- You need of Yam.
- Prepare of Water.
- You need of Beef.
- It's of Chicken.
- It's of Pomo/komo.
- It's of Cat fish.
- You need leaf of Ugu.
- You need of Egusi.
- Prepare of Cray fish.
- It's of Scotch bonnet.
- You need of Red pepper.
- Prepare of Onion.
- It's of Garlic.
- Prepare of Ginger.
- Prepare of Palm oil.
- It's of Maggi.
- Prepare of Salt.
- You need of Seasoning.
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
Egusi/ugu leaf soup with pounded yam instructions
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook..
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice..
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside..
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well.
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it..
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled..
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light..
Egusi soup and pounded yam are top of the list. learn how to Let me show you how to cook egusi soup in easy steps. Serve this Nigerian soup with pounded yam, amala, eba I used baby spinach to cook this egusi soup but there are other varieties of green vegetable leaf that can be added as well.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
