Roasted corned beef. Corned Beef Roast. this link is to an external site that may or may not meet accessibility guidelines. This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it. Delicious served with baked potatoes, carrots, and pan fried cabbage wedges.
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You can cook Roasted corned beef using 2 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Roasted corned beef
- You need 2 kg of corned beef.
- Prepare 1/4 of Roll heavy tinfoil.
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Roasted corned beef step by step
- Preheat gas rotisserie or oven to 130°C (rotisserie is the preferred method).
- Wrap corned beef in a double layer of heavy tinfoil.
- Place in rotisserie or oven for 3 hours.
- Remove and turn heat up to 220°C.
- Take the foil off the beef.
- Put the beef back into the rotisserie or oven for 30min.
- Remove and rest covered for 20 minutes..
- Serve with https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.
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