Healthy Tofu Rice Flour Doughnut Holes.
You can cook Healthy Tofu Rice Flour Doughnut Holes using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy Tofu Rice Flour Doughnut Holes
- Prepare 100 grams of Rice flour.
- You need 3 grams of Baking powder.
- It's 1 of Egg.
- Prepare 25 grams of Raw cane sugar.
- Prepare 50 grams of Tofu.
- It's 1 tbsp of Unoasted sesame oil (or vegetable oil).
Healthy Tofu Rice Flour Doughnut Holes step by step
- Lightly whip the egg and sugar until smooth. Add the tofu and mix..
- Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix..
- Prepare oil for deep-frying and heat to 180℃..
- Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time..
- It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature..
- "Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes.
- "Kabocha Squash Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes.
- "Banana and Coconuts Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes.
