My Onion Bhajis.
You can cook My Onion Bhajis using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Onion Bhajis
- You need 2 of onions, chopped in halves then into strips,.
- Prepare 70 g of plain flour,.
- You need 5-6 tbsp of water,.
- You need 1 tsp of turmeric,.
- Prepare 1 tsp of ground coriander,.
- Prepare 1 tsp of caraway seeds, ground, (I use mortar & pestle),.
- Prepare 1/2 tsp of ground cumin,.
- You need 1/2 tsp of smoked paprika,.
- Prepare of Salt and pepper to season,.
- You need of Cooking oil, enough to cover 1 inch of saucepan (see tip).
My Onion Bhajis step by step
- Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C..
- Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well..
- Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat..
- Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :).
