How to Prepare Ultimate Light and Fluffy Rice Flour Pancakes

Light and Fluffy Rice Flour Pancakes.

You can cook Light and Fluffy Rice Flour Pancakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light and Fluffy Rice Flour Pancakes

1. Prepare 200 grams of Rice flour.
2. It's 60 grams of Sugar.
3. You need 2 of Eggs.
4. You need 2 tsp of Baking powder.
5. Prepare 2 tbsp of Vegetable oil.
6. It's 1 of Vanilla essence.
7. Prepare 150 ml of Milk.

Light and Fluffy Rice Flour Pancakes instructions

1. Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar..
2. Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined..
3. Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency..
4. Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time..