Recipe of Favorite PODA PITHA (Baked Rice Cake)

PODA PITHA (Baked Rice Cake).

You can cook PODA PITHA (Baked Rice Cake) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of PODA PITHA (Baked Rice Cake)

1. It's 2 cups of rice flour.
2. Prepare 1 cup of black gram skinless.
3. You need 200 g of sugar.
4. Prepare To taste of salt.
5. You need 1/2 cup of grated coconut.
6. Prepare 1/3 cup of coconut slices (small).
7. You need 4-5 of green cardamoms crushed.
8. Prepare 1 tsp of fennel seeds.
9. You need 50 g of cashewnuts (broken)+raisins.
10. You need 1/2 tsp of baking powder.
11. You need 1 tbsp of ghee.

PODA PITHA (Baked Rice Cake) step by step

1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl..
2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation..
3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well..
4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface..
5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes..
6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat..
7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve..