Okro soup with pounded yam. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam!
You can serve with eba, fufu or pounded yam.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
You can cook Okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Okro soup with pounded yam
- Prepare of Okro.
- It's of Vegetable(ugu).
- You need of Salt.
- You need of Onion.
- It's of Stock fish.
- Prepare of Meat.
- Prepare of Crayfish.
- You need of Pepper.
- You need cubes of Maggi.
- You need of Red oil.
- You need of Yam.
Some argue that a lot of work goes to the cutting of the two vegetables. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so fresh and tasty, you end. up eating more soup than carbs, which is healthy. After clearing my pounded yam, I picked a spoon and did justice to the soup. ASMR AFRICAN NIGERIAN POUNDED YAM,OKRA SOUP,PERIWINKLE AND GOAT MEAT MUKBANG(No talking)
Okro soup with pounded yam instructions
- Boil meat and stockfish season..
- Dice okro and onion,whisk together.
- Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro..
- Rinse and cut the vegetable(ugu) pour in and stir..
- Peel cut and boil yam.set it doen onces is soft and pound in motar..
JACK TRYING TO SWALLOW NIGERIAN OKRO SOUP & POUNDED YAM WITH OKRA Подробнее. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with.
