Aloo bhajiya. This is my first video guys I hope y'all like it. If you use this recipe please tag me. Please like share and subscribe and comment if you like it Thankyou.
Aloo Bhujiya Recipe - Bikaneri Namkeen Sev - Alu Bhujia Sev. aloo bhaji or potato bhaji is a veg curry made using boiled potatoes.
The boiled potatoes are sauteed in some spices, herbs and served as a side dish.
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.
You can cook Aloo bhajiya using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo bhajiya
- Prepare 1 cup of besan/gram flour.
- Prepare 1 of big potato.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of ginger garlic paste.
- Prepare as per taste of Salt.
- Prepare a pinch of Baking soda.
- You need as required of Water.
Crispy Potato Bhajias, Aloo Bhajiya Recipe. aloo bhajia is a delight for the Indian diner. It is a flavoursome delicacy which can be enjoyed at any time of the day. Aloo Moong Daal Bhajiya- Pakoda /bhajiya or fritters are among the most favourite Indian snacks. They are easy to make and so versatile.
Aloo bhajiya step by step
- In a bowl add all the ingredients and make a smooth paste by adding little water at a time.
- Peel and slice the potato.
- Heat a pan add oil. When the oil is medium hot dip a potato slice in the batter and put it in the oil to fry.
- Fry till they are golden brown in colour. Take them out on a kitchen towel.
- Serve the hot bhajiyas with ketchup..
You can make bhajiya or pakoda with any vegetable. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Aloo bhujia is also a favorite snack with my grand kids. This is a perfect snack for a relaxed evening.
