How to Prepare Perfect Kue Talam Ubi Kuning aka Sweet Potato Cake

Kue Talam Ubi Kuning aka Sweet Potato Cake.

You can have Kue Talam Ubi Kuning aka Sweet Potato Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kue Talam Ubi Kuning aka Sweet Potato Cake

1. It's of Yellow layer.
2. Prepare 250 gram of sweet potato, steam it.
3. You need 150 gram of tapioca flour.
4. It's 30 gram of rice flour.
5. Prepare 200 gram of sugar.
6. It's 300 ml of coconut milk.
7. Prepare 1/2 tbsp of salt.
8. Prepare of White layer.
9. Prepare 180 ml of coconut milk.
10. You need 30 gram of rice flour.
11. It's 15 gram of tapioca flour.
12. It's 1/2 tbsp of salt.

Kue Talam Ubi Kuning aka Sweet Potato Cake instructions

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump..
2. In seperate bowl, mix all white layer..
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes..
4. Then pour white batter on yellow layer, cook until the cake is firm..
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it..