Recipe of Speedy Allergy Free Rice Flour and Honey Cake

Allergy Free Rice Flour and Honey Cake.

You can cook Allergy Free Rice Flour and Honey Cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Allergy Free Rice Flour and Honey Cake

1. It's 150 grams of Rice flour.
2. You need 170 grams of Soy milk.
3. It's 40 grams of Olive oil.
4. You need 80 grams of Honey.
5. Prepare 7 grams of Baking powder.

Allergy Free Rice Flour and Honey Cake instructions

1. Preheat the oven for 180℃..
2. Line the pound cake pan with parchment paper..
3. Add the rice flour and baking powder into a bowl, and mix well..
4. Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well..
5. Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles..
6. Bake in the oven for about 40 minutes at 180℃, and you're done..