How to Prepare Super Quick Homemade Californian Rolls and Tuna sushi

Californian Rolls and Tuna sushi.

You can have Californian Rolls and Tuna sushi using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Californian Rolls and Tuna sushi

1. Prepare 220 gm of Sushi Rice.
2. It's 80 ml of Rice vinegar.
3. Prepare 1 tbsp of sugar.
4. It's 1/3 tbsp of salt.
5. Prepare 20 ml of light Soya.
6. It's 20 gm of Wasabi paste.
7. You need 6 of no. Nori sheet.
8. You need 100 gm of fresh sako tuna.
9. You need 6 pcs of prawns.
10. You need 100 gm of tempura flour.
11. Prepare 1 of no. cucumber.
12. It's 1 of no. Avacado.
13. Prepare 20 gm of pickle ginger.
14. You need 1 tsp of tagorashi spice.
15. You need 20 ml of kewpie.
16. Prepare 4 of no. Crab stick.

Californian Rolls and Tuna sushi instructions

1. Measure the rice and rinse. Soak for 30 min..
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
3. Make tempura mix and fry shrimps, add seasoning..
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
5. Cut tuna in cube, add Soya and togarashi..
6. Use sushi mat to roll..
7. Add vegetable and crab mix..
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..