Kanda bhajiya. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
There are many variations to These crisp fritters are prepared mainly with onion and gram flour (besan).
Kanda Bhajiya is a popular street.
Kanda bhaji are crisp deep fried onions, green chillies coasted with besan..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india.
You can cook Kanda bhajiya using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kanda bhajiya
- It's 4 of onions.
- Prepare 2-3 tbsp of besan(gram flour).
- You need 2 tsp of red chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of ajwain.
- Prepare 1-2 tsp of salt.
- It's as needed of Oil for frying.
- Prepare 1 tbsp of Tomato ketchup.
Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. Pakora or Bhajiya is one the most delicious and tasty Indian Snack Recipes to make and served with verities of Chutney and Gravy. It's perfect and very easy Evening tea snacks recipes to make with… ONION BHAJI RECIPE (KANDA BHAJIYA) How to cook onion bhaji or Kanda bhajiya? Kanda Bhaji is the most common & loved snack food in India.
Kanda bhajiya instructions
- Mix besan and water and make a batter. Add turmeric powder, red chilli powder, salt and ajwain..
- Heat oil and fry the kanda bhajiyas in batches. Serve hot with tomato ketchup.
N yeah everyone knows how to make kanda. Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. Sanjeev Kapoor Khazana. કાંદા ભજીયા વરસાદ મા ખાસ - dungri na bhajiya - kanda na bhajiya - kitchcook.
