Recipe of Any-night-of-the-week Tiger Bread

Tiger Bread.

You can cook Tiger Bread using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tiger Bread

1. It's of bread.
2. You need 500 grams of strong white flour.
3. It's 350 ml of water.
4. It's 1 1/2 tsp of fast action dried yeast.
5. Prepare 9 grams of salt.
6. You need 1 tbsp of olive oil.
7. It's of tiger paste.
8. Prepare 60 grams of rice flour.
9. You need 1/2 tsp of active dry yeast.
10. It's 65 ml of water.
11. Prepare 1 tsp of sugar.
12. Prepare 1 1/2 tsp of sesame oil.

Tiger Bread instructions

1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size.
2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added.
3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic.
4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour.
5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray).
6. Turn on the oven and set to 220C.
7. Brush the tiger paste over the dough in a thick, smooth layer.
8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature.
9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture.
10. Remove from oven, place on a rack to cool for at least 30 mins before cutting..