Simple Way to Prepare Speedy Bhajiya

Bhajiya. Bhajiya is the quintessential Indian snack, a centrepiece of our menu options. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's.

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Ingredients of Bhajiya

1. Prepare 100 gms of gram flour (besan).
2. Prepare 5-6 of green chillies.
3. You need 1 tsp of oil.
4. You need 1/3 tsp of baking soda.
5. Prepare to taste of Salt.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1 of onion finely chhoped.
8. Prepare 2 tsp of coriander leaves.
9. Prepare for frying of Oil.

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Bhajiya step by step

1. Give one cut in between the green chillies..
2. Spread salt all over the chillies and keep it aside for 1 - 2 hours.
3. Take one bowl and add gram flour in it..
4. Add salt, red chilli powder, baking soda, 1 tsp oil.
5. Add water and prepare a thick batter.
6. Heat the oil and dip chillies in the batter and deep fry it..
7. After frying chilli bhajiyas add onion and coriander leaves in remaining batter.
8. And deep fry onion bhajiyas..

I recently tasted this at a relative's place and it tasted absolutely delicious. I had to learn the recipe for the dish so I could share. Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya.