Simple Way to Make Any-night-of-the-week Mama Mary's Chili crabs

Mama Mary's Chili crabs.

You can have Mama Mary's Chili crabs using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mama Mary's Chili crabs

1. Prepare 4 medium of crabs.
2. Prepare 4 large of tomatoes.
3. You need 2 tbsp of ginger & garlic paste.
4. You need 1/2 cup of red chilies paste.
5. Prepare 1 of cinnamon stick.
6. You need 2 of star anise.
7. It's 1 cup of coconut milk.
8. It's 1 of salt to taste.
9. It's 2 tbsp of oyster sauce.
10. It's 1 dash of turmeric.
11. Prepare 1 dash of pepper.
12. It's 4 tbsp of peanut oil.
13. Prepare 4 large of onions.
14. It's 2 tbsp of chopped coriander leaves.
15. It's 1 tsp of white wine.

Mama Mary's Chili crabs instructions

1. clean and cut crab into pieces.
2. marinade with a dash of turmeric , pepper and salt.
3. blend onions and tomatoes separately.
4. heat up large wok and add 4 tablespoon peanut oil.
5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil..
6. stir the paste still u get the aroma of the spice..
7. add into the mixture chille and tomatoe paste.
8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine.
9. stir the crabs well into all the mixture and cover with lid for 3-5 mints.
10. add in coconut milk and add salt to taste and cook for 2mints..
11. serve the dish in a large flat dish and garnish with chopped coriander leaves.
12. goes well with French bread or hot rice and salads.