Steps to Prepare Award-winning Antipasto di aspargi, prosciutto e zola

Antipasto di aspargi, prosciutto e zola.

You can have Antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Antipasto di aspargi, prosciutto e zola

1. It's of roll of puff pastry.
2. It's 12 of asparagus tips.
3. It's packet of prosciutto.
4. It's packet of gorgonzola cheese.
5. It's of beaten egg to glaze.

Antipasto di aspargi, prosciutto e zola step by step

1. Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg.
2. Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins.
3. Yummy!.