My sunday roast leftover pie.
You can cook My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My sunday roast leftover pie
- You need 1 of roast beef slice.
- It's as needed of Ready rolled puff pastry defrosted.
- Prepare 1 packet of beef soup mix.
- You need 2 tbsp of dark soya sauce.
- You need 1 tbsp of tomato puree.
- Prepare 2 of bay leaves.
- You need 1 tbsp of dry mixed herbs.
- It's As needed of cold water.
- It's 4 of potatoes peeled and chopped chunky.
- Prepare 2 of large carrots chopped.
- Prepare 1 of large onion chopped.
- You need 4 of large button mushrooms chopped.
- You need 1 of green pepper chopped.
- It's 1/2 cup of frozen peas.
- Prepare 1 of egg beaten for egg wash.
- Prepare to taste of Salt and pepper.
My sunday roast leftover pie instructions
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
- Once veg is cooked add frozen peas then cool.
- Defrost pastry shop bought so easy.
- Add chopped roast beef to pot mix gently..
- Put in oven dish. Top with puff pastry, brush with beaten egg wash.
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.
