Gogdi bhajiya. Bhajiya is the quintessential Indian snack, a centrepiece of our menu Bhajiya. This kumbhaniya bhajiya is very famous in whole kathiyawad , During monsoon Bhajiya or pakora is a famous and tasty snack that everybody loves to enjoy anytime with hot tea or green chutney. Bhajiya is a very famous Gujarati Snack which is made from Besan or Gram Flour with different things like Potatoes How to make Crispy Kanda Bhajiya.
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You can have Gogdi bhajiya using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gogdi bhajiya
- You need 1 cup of coriander leaves finely chopped.
- You need 4 of big green chilli (without spicy) finely chopped.
- Prepare 50 gm of ginger (grated).
- Prepare As per taste of Salt.
- You need Pinch of Hing for sprinkle.
- Prepare slice of Lemon.
- Prepare As required of Oil to fry.
- It's 2 tbsp of besan.
- It's 2 tbsp of water.
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Gogdi bhajiya step by step
- Take a bowl add coriander leaves salt green chilli ginger besan water make a soft batter.
- Heat a pan of oil for deep frying now add very little little bhajiyas till golden fry.
- Then sprinkle hing and lemon juice serve it.
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