Palak bhajiya. Should set off a chain reaction of learning and growinghttps. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional.
The already crisp palak /spinach coated with crisp besan.
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Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe that everybody just falls in love with.
You can cook Palak bhajiya using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Palak bhajiya
- You need 1 cup of Spinach.
- Prepare 1cup of Onion.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1 tsp of Green chilli paste.
- It's 1 tsp of Cumin Corinder powder.
- It's 2 tsp of Besan.
- Prepare 1 tsp of soda.
- You need 2 tsp of Salt.
- It's As needed of Oil.
Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd. Stream Tracks and Playlists from Palak Bhatia on your desktop or mobile. These crispy palak bhajiya are a perfect snacks. Learn how to make palak bhajia.
Palak bhajiya instructions
- Take a pan keep it for heat with oil. Next take container add besan, Turmeric powder,salt, Palak, onion, Cumin seeds, Cumin coriander powder,soda mix it well add water as required and batter should not be so thick or thin it's should be middium. Fry it well enough & crispy..
Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Palak Bhatia, works at Ahmedabad Municipal Corporation.
