How to Make Tasty Fried chips and plantain in kidney sauce

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Fried chips and plantain in kidney sauce. Fried Plantain Chips With Lime Sour Cream and Mango Hot SauceEpicurious. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well.

Fried chips and plantain in kidney sauce You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant. But why pay someone else to make them when they can be easily made in. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. You can cook Fried chips and plantain in kidney sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chips and plantain in kidney sauce

  1. Prepare of Irish potatoes.
  2. You need of Plantain.
  3. You need of Boiled Kidney.
  4. It's of Oil for frying.
  5. Prepare of Pepper.
  6. Prepare of Onions.
  7. Prepare of Tomatoes.
  8. You need of Cucumber.
  9. Prepare of Boiled eggs.
  10. Prepare of Seasoning.
  11. Prepare of Curry.

Now, outdoor parties usually include munchies, snacks and crispy things, like potato chips, french fries and tortilla chips. I've already shared with you recipes for grain-free, paleo-friendly. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!

Fried chips and plantain in kidney sauce instructions

  1. Fry your chips, plantain.
  2. Stir fry your pepper and onions,kidney,add seasoning nd Curry,add your fried chips, plantain and stir.
  3. Garnish and serve.

So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are Plantains are high in dietary fiber. Plantains are usually fried or baked. Especially the last two characteristics are what I'm after recently.


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