Red rice cake. Sticky rice cake is crispy on the outside with a gooey texture inside. Today, I'm going to introduce you to Korean pat-sirutteok (팥시루떡), a steamed, layered rice cake with red beans! Sticky Rice Cakes with Red Bean Paste Gluten Free.
I used to be fanatic about anything with red beans and I still am.
I think the most Koreans love red beans in anything, as well.
This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the chewy(but not overly chewy) smooth texture of a rice.
You can cook Red rice cake using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Red rice cake
- You need 1 cup of red rice.
- Prepare 1/2 cup of wheat flour.
- It's 3/4 cup of brown sugar.
- Prepare 1/6 tsp of salt.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 1/2 cup of melted ghee.
- Prepare 1 cup of milk (as required).
- It's 1/6 tsp of cardamom powder.
- Prepare as needed of Ghee for brushing the mould.
- You need of For garnishing.
- Prepare 8-10 of cashew nuts.
- It's 5-6 of almonds.
- It's 5-6 of pistachios.
- You need 1 tsp of sugar powder.
A very easy dessert for sweet teeth-sticky rice cake with red bean paste. Red Lentil-Rice Cakes with Simple Tomato Salsa. Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc.
Red rice cake instructions
- Wash and soak the red rice in water for overnight..
- Then strain them and spread them on a paper and allow it to dry completely..
- Grind them to make a powder of it..
- Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well..
- Then add milk, ghee and cardamom powder in it and mix it well..
- Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits..
- Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked..
- After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it..
- Then cut into pieces and serve. You can store it in an airtight container for 2 days..
Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and red bean. Sticky Rice Cake with Red Bean Paste. Gluten Free Sticky Rice Cake with Red Bean Paste! This freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. Are rice cakes preferred for any special diets?
