黑米糕 Steamed Black Rice Cake.
You can cook 黑米糕 Steamed Black Rice Cake using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 黑米糕 Steamed Black Rice Cake
- You need 3/4 cup of freshly milled sweet black rice flour.
- Prepare 1 1/4 cup of freshly milled white short grain rice flour.
- Prepare 1/2 cup of water first, then 1/8 cup after soaking.
- Prepare 2 Tsp of cane sugar.
- It's 1 pinch of salt.
黑米糕 Steamed Black Rice Cake step by step
- Mix rice flours and sugar in a mixing bowl..
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam..
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm..
