Cabbage bhajiya or pakoda.
You can cook Cabbage bhajiya or pakoda using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cabbage bhajiya or pakoda
- It's 2 cup of cabbage.
- Prepare 3/4 cup of besan/gram flour.
- Prepare 1/4 cup of rice flour.
- Prepare 1 of onion sliced.
- You need 1 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare to taste of Salt.
- It's Pinch of hing/asafoetida.
- It's as needed of Oil for frying.
- You need 4 tsp of curry leaves.
- You need 1 tsp of ginger garlic paste.
Cabbage bhajiya or pakoda instructions
- Firstly in a bowl take shreded cabbage..
- Add sliced onion..
- Further add besan, rice flour, all spices, curry leaves and ginger garlic paste..
- Mix well and foarm a dough. Add 2 tsp of water if required..
- Now take a ball size dough and deep fry in hot oil..
- Fry on medium flame. Stir occasionly. Fry till golden and crisp..
- Finally serve crispy cabbage bhajiya with tomato sauce and masala tea..