Easiest Way to Make Award-winning No Egg, Milk, or Flour! Rice Flour Banana Cake

No Egg, Milk, or Flour! Rice Flour Banana Cake.

You can have No Egg, Milk, or Flour! Rice Flour Banana Cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of No Egg, Milk, or Flour! Rice Flour Banana Cake

1. Prepare 150 grams of Rice flour.
2. It's 2 of bananas Banana.
3. It's 50 grams of Sugar (or raw cane sugar).
4. It's 40 grams of Olive oil.
5. Prepare 150 ml of Soy milk.
6. It's 7 grams of Baking powder.

No Egg, Milk, or Flour! Rice Flour Banana Cake step by step

1. Put 1.5 of the bananas in a bowl and mash. The leftover half of a banana will be used for decoration, so cut it into slices..
2. Preheat your oven to 180℃..
3. Add the sugar to the mashed bananas and mix well..
4. Add in the baking powder and mix well. Then add in the olive oil and mix once more..
5. Next, add in the rice flour and soy milk and mix well..
6. Pour the dough into a parchment lined pan and top with the thinly sliced bananas. Bake at 180℃ for 45 minutes..
7. When you pierce it with a bamboo skewer and it comes out clean, it's done. If you want it lighter, cover it with aluminum foil and bake for 5-10 minutes..