Kanda Bhajiya.
You can cook Kanda Bhajiya using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kanda Bhajiya
- It's 2 cup of besan.
- Prepare 1 cup of chopped onion.
- Prepare 1 cup of chopped potato.
- Prepare 1 cup of chopped coriander.
- You need 1 cup of chopped spinach.
- You need 1/2 tablespoon of black salt.
- Prepare 1/2 of salt or to taste.
- You need 1 tablespoon of ajwain.
- You need 5 of chopped green chili.
- It's 1 tablespoon of red chilli powder.
- It's 1/2 tablespoon of hing powder.
Kanda Bhajiya instructions
- Add water in besan..
- In besan mixture add all ingredients..
- Mix well all ingredients in mixture..
- Keep pan on stove..
- And deep fry bhajiya..
- Kanda bhajiya is ready..
- Serve with green chutney or amchur chutney..