Palak bhajiya.
You can cook Palak bhajiya using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Palak bhajiya
- Prepare 1 cup of gram flour.
- Prepare 2 handful of chopped palak.
- You need 1 tbsp of ajwain / carom seeds.
- Prepare 1/4 tbsp each of hing, red chilli powder, coriander powder, black salt.
- You need as per taste of Salt.
- It's 1 of finally chopped onion.
- You need 1 of green chiili.
- You need as required of Oil for frying.
- You need as required of Chutney of your choice like green chutney or sauce.
Palak bhajiya instructions
- Mix all ingredients above mention, make a paste with water, and keep aside for 20 /25mins..
- Now heat oil and make small bhajiyas, fry them..
- Enjoy!.
