Simple Way to Prepare Any-night-of-the-week Sausage Rolls

Sausage Rolls.

You can cook Sausage Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage Rolls

1. It's 1 of medium white onion.
2. It's 1 tsp of crushed garlic.
3. Prepare 1 tsp of cayenne pepper.
4. It's 2 tsp of thyme.
5. It's 1 Tbsp of dried parsley.
6. It's 4 of large skinless sausages (or 200g minced beef).
7. You need 1/3 cup of breadcrumbs.
8. Prepare 2 of eggs (1 for the filling, 1 for the egg wash).
9. It's of Puff pastry.

Sausage Rolls instructions

1. Preheat oven to 180°C and line your pan with parchment paper.
2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
6. Bake for 25 - 30 minutes or until golden.
7. Enjoy!.