Mini apple pie with leftover apples.
You can have Mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mini apple pie with leftover apples
- Prepare of Apple sauce (see recipe).
- Prepare of Puff pastry.
Mini apple pie with leftover apples step by step
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie.
- Bring out the apple sauce that you have made and place it on the base of the pie (see recipe).
- Put the cover on above the filling. Use the back of the fork to close the pie.
- Preheat the oven to 200° and put the pie in for 20min..
