Rice flour cake of Matcha & white chocolate.
You can have Rice flour cake of Matcha & white chocolate using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Rice flour cake of Matcha & white chocolate
- You need 60 g of White chocolate containing sugar.
- You need 50 g of Yoghurt.
- Prepare 10 g of Sugar.
- You need 1 of Egg.
- You need 15 g of Sugar.
- It's 30 g of Rice flour.
- Prepare 1/2 tsp of Matcha Powder.
- Prepare 50 g of Nerikiri-dough.
- It's of Refer to the recipe of "Dough for Nerikiri-Wagashi".
- You need 1 pinch of Matcha Powder.
Rice flour cake of Matcha & white chocolate instructions
- Ingredients.
- Prepare the mold. Cover the inside of the mold with a parchment sheet..
- Separate an egg into a yolk and a white..
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
- Put it into a mold. Smooth the surface..
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
- Cut off edges of the cake when it's cool. Cut the cake as you like..
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..
