Name: Moong bhajiya
Ingredients: 500 gms split yellow moong dal; 1 tablespoon whole coriander; 1 tablespoon fennel; 2 pinches asafoetida (hing); As required Chilli flakes; As per taste Salt; 1 teaspoon Ginger paste; 1 teaspoon green chilli paste; 1/2 teaspoon black pepper; As required Oil for deep frying

Moong bhajiya. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Crunchy Moong Dal Pakora recipe in Marwdi. How to make Moong Bhajiya recipe Follow Me On My Instagram Acount https.४ प्रकारचे कुरकुरीत भजी - How To Make Mix Bhajiya Platter - Snack Recipe - MadhurasRecipe - Archana.

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. You can cook Moong bhajiya using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong bhajiya

Prepare 500 gms of split yellow moong dal.
It's 1 tablespoon of whole coriander.
It's 1 tablespoon of fennel.
Prepare 2 pinches of asafoetida (hing).
You need As required of Chilli flakes.
You need As per taste of Salt.
It's 1 teaspoon of Ginger paste.
It's 1 teaspoon of green chilli paste.
It's 1/2 teaspoon of black pepper.
You need As required of Oil for deep frying.

This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora. As an authentic name of this domain, we hold expertise in providing a high-quality array of Moong Bhajiya. Moong Methi Bhajiya is a delicious Indian recipe served as a Snacks. oil for cooking. salt to taste. How to Make Moong Methi Bhajiya.

Moong bhajiya step by step

Wash and soak the moong dal for 5-6 hours..
Now take a blender add soaked moong dal and grind it to a coarser texture..
Now take a bowl add coarser moong dal, and all ingredients except oil. And mix well..
Now take a pan and heat oil and deep frying moong bhajiya till golden brown..
Bhajiya is ready to serve. Serve it with tomato sauce or green chilli..

Wash and cut the methi leaves into small pieces. Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks. This daal ka bhajiya or Vati daal na Bhajiya is a easy and popular snack in North India. How to make Moong Dal Mangode. After soaking it, rub it between your palms to separate its peel from it.