Step-by-Step Guide to Make Homemade Peach cake

Peach cake.

You can cook Peach cake using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Peach cake

1. It's 300 g of savoiar biscuits.
2. You need 250 g of mascrpone cheese.
3. It's 2 cans (250 g) of peach.
4. It's 250 g of double cream.
5. Prepare 100 g of icing sugar.
6. It's of Peach syrup and some milk to soften biscuits.

Peach cake instructions

1. Soften biscuits in the mix of milk and peach syrup.
2. Put them standing as a wall around all the tray and in the base.
3. Mix the cheese,cream and sugar with the electric mixer for a 5 minutes.
4. Add them on the biscuits base.
5. Add the chopped peach.
6. Then add another layer of soften biscuits.
7. Then finish with a cream layer.
8. Decorate with the peach.
9. Put in the fridge for 2 hours then serve.