Pounded yam en egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Look for the seeds in African or International grocery stores.
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
You can cook Pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pounded yam en egusi soup
- It's of Yam.
- You need of Egusi.
- You need of Fresh tomatoes.
- You need of Scotch bonnet.
- You need of Red pepper.
- You need of Spinach.
- You need of Seasonings.
- You need of Red oil.
- Prepare of Groundnut oil.
- It's leaf of Bitter.
- Prepare of Onion.
- It's of Cray fish.
- You need of Beef.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding.
Pounded yam en egusi soup step by step
- Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather.
- Boiled your beef with onions cloves and garlic and seasonings.
- In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir.
- After like 5 min add your seasonings and your boiled beef leave for like another 5min.
- Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir.
- After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions.
- Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam.
- Hmmm yummy u need to try this.
I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. There's nothing quite like egusi soup.
