How to Prepare Award-winning Crispy Poha Namkeen

Crispy Poha Namkeen.

You can have Crispy Poha Namkeen using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy Poha Namkeen

1. Prepare 1 cup of poha.
2. Prepare 2 slices of bread or 2 buns.
3. It's 2 tablespoon of rice flour.
4. You need 2 of green chilli finely chopped.
5. It's 1 of onion finely chopped.
6. You need 1 teaspoon of ginger paste.
7. It's 1/2 teaspoon of chaat masala.
8. Prepare 1/2 teaspoon of chilli flakes.
9. Prepare 1 teaspoon of sesame seeds.
10. Prepare 1 teaspoon of ajwain.
11. It's 1/2 teaspoon of turmeric.
12. It's to taste of Salt.
13. Prepare 2-3 tablespoon of yogurt.
14. You need 2 tablespoon of chopped coriander.

Crispy Poha Namkeen step by step

1. Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer..
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